Using a Torch Lighter to Melt Cheese on Gratins
Have you ever been in a fine restaurant, ordered a gratin and enjoyed that delicious combination of crunchy crust along with thick creamy cheese? It is quite a delectable treat when you can enjoy a gratin cooked perfectly like this. You may have even tried to recreate the gratin at home without success. It can be so hard to create that perfectly designed combination of creamy cheese and crunchy bread crumbs. Chances are, you have tried to do this by toasting the top of the gratin in the over, but this slow heat will not allow for crispness. You need a better method, and you can find that method by making use of a kitchen lighter or torch.